This gluten-free muffin combines rich chocolate with a deliciously moist crumb.
Ingredients:
sugar, EGG, rapeseed oil, GLUTEN-FREE WHEAT STARCH, low‑fat cocoa powder (6%), psyllium husk, rice flour, baking powder (sodium pyrophosphate, sodium bicarbonate), potato starch, maize starch, maltodextrin (maize), thickeners (cellulose gum, guar gum, xanthan gum), emulsifier (mono- and diglycerides of fatty acids [vegetable]), salt, flavourings.