An authentic croissant baked by French bakers, filled with smooth almond paste and generously topped with crunchy flaked almonds and icing sugar.
Ingredients:
croissant (WHEAT flour, water, BUTTER (18%), yeast, sugar, EGG, salt (1.1%), WHEAT GLUTEN, enzymes (amylase, hemicellulase), flour treatment agent (ascorbic acid)),
marzipan (53% ALMONDS, sugar, water, invert sugar syrup, ethanol. May contain other NUTS),
ALMONDS (ALMONDS (Spain). May contain traces of other nuts, peanuts and sesame seeds),
icing sugar (sugar, potato starch 2%).