Cheese and egg crispbread

4.90€

Crispy seed crispbread topped with egg salad, Port Salut cheese, buttery spread, and fresh chives.

Ingredients:
Egg salad (EGG (EGG, water, salt, citric acid (E330)), CRÈME FRAÎCHE (pasteurised CREAM (Finland), thickeners (modified starch, E410), starter culture), mayonnaise (rapeseed oil 76%, EGG and EGG YOLK 8.7%, wine vinegar, water, salt, sugar, thickeners (guar gum, xanthan gum), concentrated lemon juice, flavouring, antioxidant (calcium disodium EDTA), paprika extract), MUSTARD (vinegar, MUSTARD SEEDS 27%, water, salt, white wine (contains SULPHUR DIOXIDE), sugar, natural flavouring, acid (lactic acid)), salt (sea salt flakes), chives),
crispbread (sunflower seeds, gluten-free OAT GROATS (19%), SESAME SEEDS, flaxseeds, rice bran fibre, honey, vegetable fibre (potato, psyllium), rapeseed oil, sugar beet fibre, cane sugar, water, salt (1%)),
PORT SALUT CHEESE (pasteurised MILK, salt, starter culture, colour (E160b(ii) on the rind)),
fat spread (BUTTER, rapeseed oil, water, salt, vitamin D),
chives.
Allergens highlighted in uppercase: EGG, EGG YOLK, CREAM, MUSTARD, MUSTARD SEEDS, SULPHUR DIOXIDE, OAT, SESAME SEEDS, MILK, BUTTER.