Pastry filled with pecan nut paste and topped with pecan nuts. This treat is finished with maple syrup after baking.

Ingredients:
WHEAT flour, water, palm oil, sugar, rapeseed oil, brown sugar (sugar, cane sugar molasses), PECAN NUTS 3%, modified starch, yeast, pasteurised EGG YOLK, maple syrup 1%, vegetable emulsifiers [E471 (palm), E472e (rapeseed)], whey powder (MILK), salt, stabilisers (E440, E412, E401, E516, E450), natural flavouring, glucose, colours (E170, E160a), coconut oil, gelling agent (E406), flour treatment agent [amylase (WHEAT), xylanase (WHEAT), E300], WHOLE MILK POWDER, acidity regulator (E330), glucose syrup, MILK PROTEIN.