PICNIC COFFEES

Picnic’s own coffees are roasted at Kaffa Roastery in Punavuori, Helsinki.

Picnic Coffee – Dark Roast

Popular coffee blend, dark roasted for a smooth, toasted, and rich flavor. Its taste profile stays consistent all year round and pairs well even with a generous splash of milk.

60% Brasilia, Pinhal
40 % Kolumbia, Caldas Regional

Seasonal Coffee – Medium Roast

Picnic’s seasonal coffee comes from a single coffee-growing region at a time, allowing you to enjoy the distinctive fruity, berry-like, or nutty notes of high-quality coffee. The coffee changes a couple of times a year and is roasted to a light-medium level, which best highlights the natural flavors of the beans without masking them.

Our current seasonal coffee:

100% Brazil, Pinhal
Sweet and silky. Tasting notes of dried fruit, brown sugar, and cocoa.
Natural-processed Catigua
Growing altitude: 905–1160 m

The Pinhal farm is a family-owned business and coffee producer since 1864. Pedro manages the operations, focusing on sustainable and environmentally friendly cultivation.
The farm has been recognized as Brazil’s most responsible coffee farm for several consecutive years.
Pedro oversees a total of 400 hectares of protected land, which represents approximately 40% of the total area he owns.